Showing posts with label pet chicken. Show all posts
Showing posts with label pet chicken. Show all posts

Friday, January 20, 2012

Why We Love Raising Chickens :)

Today I want to explain a little about how easy it is to raise chickens, how chickens provide food security in an unstable world, how fun chickens are to keep, and why we keep chickens for eggs.

We think it’s a very important step in homesteading, and was one of the earliest ones we made.

Here are six of the main reasons we love raising chickens;

1. Nutrition – This is probably the most obvious reason we raise chickens. Our eggs are fresh and from well-treated, healthy chickens allowed to free range during the day, with supplemental grain in the evening. Our chickens are eating lots of good, natural things (like insects and plants) that make the eggs much healthier than the caged, solely grain-fed chickens that store-bought eggs come from. (Although during the months we have snow on the ground, they’re eating mostly grain, with food scraps as a supplement to vary their diet. That’s the best we can do in our northern climate!).

2. Keeping chickens saves money (well, sort of) – If you buy the expensive cage-free, organic eggs in the store, then raising your own chickens will definitely save you money. We used to buy the cheapest eggs in the grocery store, but that was before I learned so much about where those eggs come from! If I were to buy eggs now, I would spend the extra money on healthier, cage-free eggs (from a local farmer, if possible!). So in that respect, keeping chickens saves us money. We also keep enough chickens that we can sell some of our eggs, helping to off-set the cost of keeping them.

3. The coop was all set up for us, making it an easy first step – Most people don’t have this blessing. When we moved in, the people who lived here before us had kept chickens. They had a stall in the barn already set up as a coop, with nesting boxes, roosts, and all the feeding/watering equipment we would need. I fully recognize that most people starting out homesteading don’t have this luxury! But it made getting chickens an easy step for us to take, with minimal investment.

Here are a few more of the reasons we love keeping chickens.

4. Raising chickens really is easy! – People are always surprised when I tell them how EASY it is to raise chickens! Our daily routine is simple. We collect eggs and check water and food supply twice a day. We don’t spend more than 15-20 minutes total on an average day caring for the chickens. Once a month (more or less depending on need), we spend a little extra time to clean out the coop well, change the bedding, etc. It’s really that easy!

5. Food security – We live in a very unstable world these days. If you pay attention to the news, even a little, you know that our economy is shaky (at best), there are threats and violence throughout the world, and it’s debatable whether our government has our best interest in mind. Add to these concerns that the majority of our food supply is shipped in from far-away places, rather than produced locally, and one interruption in the supply chain could devastate us. Given these worries, and others that I don’t have the space to detail in this one post, it doesn’t hurt to be prepared. There are lots of ways to be prepared for an emergency situation, and one of those ways is to raise chickens. Yes, in chickens you have a continual food supply (both eggs and meat). Not to mention, eggs provide nutrients like omega-3’s that can be difficult to find elsewhere if a crisis strikes.

6. Chickens are fun! – I can’t write a post on raising chickens without mentioning how entertaining they are! It’s a blast (especially for our two-year-old) to watch them peck around the yard, scurrying from here to there. And I just LOVE that my son gets to see where his food comes from!

So there you have it! Six great reasons to raise chickens. Are you ready to take the plunge and get chickens yourself? I’d highly recommend it!

Leave a comment below and tell us why YOU love keeping chickens :)

Friday, July 22, 2011

Funny Chicken Video - Techno Chicken

Funny Chicken Video

Techno Chicken - The John Travolta of the chicken world ;-)



Keeping & Raising Chickens At Home

Keeping & Raising Chickens At Home

Keeping & Raising Chickens At Home

Chickens are not only a great source of backyard food, they can also become well-loved pets.

First we wanted our eggs free range, so as not to support battery farming. Then we wanted them organic, without any of those nasty chemicals involved.

Now we want our eggs one stage more wholesome – fresh from the garden and our very own brood of hand-reared chickens.

Keeping chickens has grown in popularity over the last few years, much as traditional crafts and home cooking have done.

Perhaps it is the recession, or the example of TV chefs like Hugh Fearnley-Whittingstall and Jamie Oliver, or simply our desire to get in touch with an age gone by. Whatever the case, these days you’re almost as likely to see a few Rhode Island Reds or Welsummers in the average back garden as the traditional dog or a cat.

For some, like Philippa Pickworth, keeping chickens came as part of a whole new way of life. Philippa, a former lawyer, and her IT manager husband David gave up their busy lives in Berkshire two years ago to live the good life in Llanon, West Wales.

They now keep pigs, lambs and honeybees as well as six chickens on their smallholding, Banceithin, and rent out eco-holiday cottages on their land.

Getting chickens was all about egg production for Philippa and David.

“It’s a small holding, the whole point was to have as much as possible to provide for us, and also when we do the hampers for the holiday cottages they get some free eggs and then they can buy more,” Philippa explained.

“That said, now we’ve got them, they are very good fun. Two of our original four haven’t laid very well recently but the thought of dispatching them is awful. We’ll keep them as pets now even if they stop laying completely, because you do get attached to them.”

Chickens make excellent pets, responding well to handling and becoming tame, social and even affectionate. Some varieties, such as bantams, are said to be particularly docile and suited to families with children.

After the initial set up they don’t cost very much to look after, and don’t need a huge amount of maintenance. They are also productive pets, with good layers producing up to an egg a day during their peak years.

And of course there’s the possibility of enjoying them as part of a Sunday roast – although most people find that once they’ve had their birds for any length of time, the last thing they want to do is see them on the dining table.

Deborah Longman would count herself among those for whom chickens are definitely more pets than producers. She and her husband Phil got their first chickens three years ago and now have 13 of them, including a few exotic varieties.

“I have some hybrids, some pure breeds; I’ve got a couple of ex-battery hens,” she says.

“I’ve got a real mixture of colours as well, and egg colours – brown, white, blue, green.

“We’ve always been into veg growing and things like that, so it’s about self-sufficiency but they’re pets too; pets with benefits. They’ve got fantastic characters; they really have their own personalities.

“I love it. It’s a whole new world, chicken keeping. There are shows you can go to – I don’t show my birds but I go to the shows and some of my friends show their birds so I go and support them.”

Deborah, who lives in Neath, has seen interest in chicken keeping rise even in the short time she has been involved in the scene, and she now runs classes for those who want to find out more.

“I get a mixture of people,” she says. “You’ve got people who are looking at downsizing their careers and getting a small holding, there are families where the parents think it’s good for the children to know where their food comes from.

“You get some quite middle class people coming along and then you’ve got more working class people. It’s something that’s appealing to a lot more people now.”

Keeping & Raising Chickens At Home

Which breed?

If you are interested in joining the ranks of those who boast a brood of feathered friends in their garden, you’ll need to decide what breeds you’re interested in. Chickens can be pure or hybrid, with hybrids generally being easier to keep.

Some varieties are bred for their egg laying capacity – such as Leghorns and Black Stars – while others such as Hubbards and Cornish-rocks make good broilers, ie they’re well suited to ending up on the table.

Good looking varieties, which make ideal show birds or simply add a touch of glamour to the garden, include such beauties as the Sumatran with its long, shiny green-black feathers, and the fluffy white Sultan, which has a wild crest and feathered feet.

It is important you remember that chickens are social animals, so never buy just one. And consider whether you – and your neighbours – can handle the noise of a cockerel. Unlike in cartoons, they don’t just crow in the morning, but all through the day.

Although it is possible to buy chicks, most experts suggest getting your chickens at ‘point of lay’, ie when they’re about 18 to 20 weeks and ready to begin their egg-producing life.

It’s worth remembering that pure breeds tend to stop laying during the winter months, between November and February, so if you like your fry ups all year round then you’re best off with a hybrid.

What you’ll need

As with any pet, there is no end to the number of toys and treats you can spoil your chicken brood with, but the list of essentials isn’t all that long.

First up is a place for them to live. One of the most popular new brands on the market is the Eglu, a sort of plastic kennel that makes keeping chickens a doddle even in the smallest of gardens. At a minimum of £340 a pop though, they’re not exactly cheap, and many owners prefer to knock up a roost and a run with a few bits of timber and a roll of chicken wire. Instructions are easy enough to find on the internet.

Although some people do keep chickens as indoor pets, a garden is by far the better option. It doesn’t need to be big though, and don’t worry if you don’t have grass; as long as you supplement their diets to include greens, chickens are more than happy to scratch about on wood chip.

If you do have grass, they’ll soon tear it up, so you might want to get a mobile run and keep moving them. Whatever the case, it is important to ensure they are secure, otherwise your brood may well fall foul of predators.

You’ll also need a feeder and drinker, both of which come in cheaper plastic versions or higher quality ceramic or metal versions. Choose solid ones that stand above the ground or hang, and are less easy to knock over or to get dirt scratched into them.

Another useful piece of equipment is a grit hopper, where your chickens can access the grit that helps them digest their food.

Regular purchases include bedding such as wood or hemp chip, feed pellets (you can get specialist ones for layers or growers, for example) and, if you want to spoil your brood, treats such as mealworms and corn.

After that, it’s up to you whether you want to treat your new pets to play areas, dust baths, pecking blocks, bales of straw to climb – the list goes on!

Tips from the experts

If you’re still not quite sure whether you’re well enough equipped to get started, there is plenty of information around in books, specialist poultry magazines, on forums and blogs online, or you could even do a course like the one Deborah Longman runs.

The best thing to do is to start small, with just a few chickens, preferably hybrids which lay throughout the year and are, according to Deborah, altogether easier to look after.

“With the purebreds they get broody,” she says. “They just want to hatch their eggs so they’ll sit on the eggs and get quite moody. Which is fine if you’ve got a cockerel and you want to hatch them, but otherwise the hens can lose condition and get quite ill.”

Talking to other chicken owners is another great way to find out how it’s done, and you’ll discover all sorts of tips and tricks which will make your experience a lot easier, as well as finding out where the pitfalls are.

Philippa, for example, learned through experience that looks aren’t always everything when she chose a couple of attractive Welsummers.

“The Welsummers are very beautiful, they’ve got beautiful golden feathers, which is why we got them,” she says. “But they’re the ones which are laying less well now.”

She’s got a few wise words for anyone who wants to free range their chickens: “If you are going to let them free range and you want parts of your garden to survive, make sure it’s chicken proof. They will soon give your garden a makeover.

“Also, you’ll need to keep an eye on where they’re laying. I found a whole stash of eggs under the herb bushes the other day.”

But, she adds, don’t worry too much about getting it right. Chickens really aren’t difficult pets to keep.

“Neither of us had any experience with keeping chickens,” she says.

“As a lawyer I did lots of research of course, but it’s actually very easy to keep chickens. For all my reading it isn’t as complex as all that.

“They’re fairly self-sufficient, they require very little upkeep. I didn’t expect them to be so much fun. I could spend hours watching them pottering around.”

Deborah agrees: “The main things I’ve learned since I’ve got them is what incredible personalities they have and how they give you so much, not just eggs but affection.

“I thought they were going to be productive pets with the emphasis on productive, but now the eggs are a bonus.”

Keeping & Raising Chickens At Home

Friday, July 31, 2009

Top 10 Tips For Raising Chickens In Your Backyard;

My Top 10 Tips for raising chickens in your backyard;

1. Keep chicken coop clean with fresh water, food and remove droppings.

2. Give chickens enough space to scratch and peck and perch. No cages!

3. Always check on the chickens daily to observe their behavior in case of sickness (and for fun!).

4. Collect eggs daily.

5. Obey the guidelines and regulations of your particular city. Check with your local city hall first to determine if you can legally raise chickens and what the restrictions are.

6. Never chase chickens and approach coop area calmly.

7. Quarantine sick chickens immediately.

8. Diversify their diet of regular feed with fresh table scraps, bread, fresh veggies (especially green veg) and the occasional treat of corn. Mixing in some ground oyster shell with the feed will add calcium, which makes their shells stronger.

9. Keep them safe from predators and offer them some cover from above (They don't like hawks). They will need a nice dark box for laying, perches for sleeping and a run for scratching.

10. Chickens “clean” themselves by taking dust baths, but the odd dusting of mite powder does no harm. By rolling around in the dirt, they’re ridding themselves of mites. So give them access to a patch of dry, loose soil.

What Breed Of Chicken Should I Get?

Fun breeds that are more relaxed for backyards include Silkies, Cochin, Mille Fleur, Americana, Plymouth Rock, Jersey Giant and Polish.

How Much Does A Chicken Cost?

Expect to pay about $3 to $4 per chick for more common varieties. $12 to $15 for a 4 month just before laying begins. Adult chickens generally will eat a quarter pound of feed a day. A 50-pound bag of feed is about $12.

Hens will start laying at about 16 weeks old. A good laying hen will produce an egg a day. Chickens are social animals and need company, so keep a minimum of four to keep them happy and healthy.

Musician Teaches Locals How To Raise Chickens

Nick Rupiper is up with the sun and doing his regular morning ritual of tending to his chickens.

The rest of the day for Nick’s growing family is spent laying eggs, snoozing in the shade and indulging in dirt baths to rid their feathers of mites and lice.

Life is good at Rup Nut Ranch high above the town of Sonoma, where Nick is educating one person at a time about how to raise chickens to be healthy, happy members of your backyard community.

The 30-year-old musician and poultryman, builds custom coops, sells fresh eggs, holds “Raising Backyard Chicken” workshops and serves as a consultant for people fixing to raise a few themselves.

Nick concedes he’s still barely scratching out a living; it’s his other job as a drummer with the Green String Farm Band that pays the bills. But he feels passionate about teaching people how to appreciate these endearing birds who not only give us fresh eggs but who will clean out your spent vegetable patch and patrol your yard for unwanted pests.

“I’ve gotten so much joy out of these animals,” he says, taking a shovel and scraping out the droppings from the chicken coop he built himself from $3 in scrap materials. “And people have so many misconceptions about them.”

In the past several years, interest in backyard chicken raising has soared, fuelled by the growing sustainability movement, concern about food safety and a spike in the cost of groceries.

J.P. Pellham, the chicken expert for Western Farm Center in Santa Rosa, said the demand this year has been “phenomenal.”

“I’ve sold many more chicks this year than ever before,” he exclaimed. Some Thursdays, when the newly hatched chicks would come in, he said he’d send 600 out the door in six hours.

“People would be lined up before we got to work in the morning,” he said. Unlike farmers, who treat their chickens as practical parts of food production, backyard hobbyists often regard their chickens as pets, he added, naming them and mourning them when they die.

Nick has named many of the characters in his flock, posting photos and sharing anecdotes.

There is Sweet Pea, “the nicest living being on earth,” he says, who comes to you went you call her name and who is given to perching on Nick’s hand for a quick nap. And there is his “main man” Elvis, an aggressive little bantam rooster. A Mille Fleur with fancy feathery feet, he’s too small to be dangerous. But he can be counted on to warn the ladies if a raptor is soaring overhead, and he will attack your ankles if you don’t watch your back.

People ask Nick what he loves about chickens, a question he admits makes him a little uncomfortable. He doesn’t want to come off sounding like a kook and stops short of saying they have personalities. But he says he does find their “individual characteristics” fascinating to observe.

“They’re easy to take care of, and they’re cute,” he says. “And with the right breed, they make good pets.”

Beginners should choose their breeds carefully. The smaller bantams are good for smaller yards and for starters. Look for more docile breeds like white Cochins, Americanas, who lay beautiful green eggs, traditional Plymouth Rocks and any of the Wyandottes.

Pellham, of Western Farm, which carries an average of 13 different breeds, warns against the more skittish white leghorns. But he says the orange Buff Orpingtons are big friendly hens and reliable egg producers.

Before embarking on any backyard operation, check with your local City Hall to see if they are even allowed within the city limits, and if so, what the limitations are. Laws vary. Rohnert Park bans backyard fowl. Santa Rosa permits them only on rural residential lots of at least 20,000 square feet.

Cities that do allow backyard chickens typically have setback requirements for chicken coops. And any coop above 120 square feet would need a building permit.

Healdsburg allows up to 10, but no roosters; Sonoma permits 16 birds per 10,000 square foot lot up to 50 birds and also bans noisy roosters (which aren’t necessary unless you want fertilized eggs.)

Nick says you will need a completely enclosed coop for laying and to keep them safe at night from prey animals. Western Farm sells smaller three- to four-bird hutches for a couple hundred dollars and small barns for about $500.

For added safety you may want to add an enclosed chicken run, although Nick says they can be let loose for limited supervision in the yard during the day. Chickens are great for cleaning out and fertilizing spent vegetable beds. But keep them out of landscaped areas. They can destroy a lawn in search of small insects.

They eat a varied diet with chicken feed as a staple with supplementary scratch, table scraps, stale bread and produce that may be a little wilted but still safe. Nick adds some oyster shells, which gives a little grit in the craw for digestion.

With a clean enclosed coop, the right food and room to run (about 5 square feet per bird), you can have a healthy flock. Chickens can live up to 8 years, but Pellham cautions that you should be emotionally prepared to lose them.

Local feed and farm suppliers can advise and set you up. Nick also is setting up a demonstration coop at the Sonoma Garden Park where hobbyists can come by and ask questions.

“There is a kind of revolution going on of having urban chickens,” he says. “And the scarier the food supply gets, the more people want to be connected to it. The great thing about having backyard chickens is that you can have complete control over at least one of your foods.”

Alice Coltrane, Elvis, John, Pigpen, the black-and-white speckled Gertrude and at least 100 more chickens cluck around his feet for their daily scratch as soon as he passes through the gate with his bucket. But this fine cut-up corn and seed is just a snack. Later, there will be a massive salad bar of kale, chard, curly-leaf lettuce, watermelon and summer squash spread out for their dining pleasure.

Bon apetite girls.

Friday, July 24, 2009

There Is A Backyard Chicken Revolution Going On!

It's official! There is a backyard chicken revolution going on at the moment, as raising chickens is taking the western World by storm.

Keeping chickens in the back garden is the fastest growing hobby in the UK, and state officals are being bombarded with permit requests to raise some backyard chickens in the USA.

Below are just a small selection of news items that are flooding the Internet on this subject;

Local residents hatching backyard chicken coops
Ventura County Star - Zeke Barlow - ‎6 hours ago‎
“Mad City Chickens,” a documentary about Wisconsin residents' fight to legalize raising chickens in an urban setting, will be shown. ...

Backyard farmersCity dwellers are discovering the joys of raising ...
The Register-Guard - Cheryl Rade - ‎Jul 22, 2009‎
Sandra Stubbs, Eugene deputy city recorder, says she has received an increase in calls inquiring about raising chickens within the city limits. ...

Williamstown workshop taps into phenomenon of backyard chickens
Advocate Weekly - Rebecca Dravis - ‎Jul 22, 2009‎
"I have noticed some neighbors and friends talking about raising chickens at home and thought this would be an interesting class," said Ivana Luttazi, ...

Urban Chicken Raising: Hip Pets?
Digital City - Tami Yu - ‎Jul 21, 2009‎
Blurring the lines between city and country, more and more urban dwellers are raising chickens (and collecting lots of eggs) in their own backyard. ...

No reason to fear backyard chickens Saraboo News Republic - Joan Wheeler - ‎9 hours ago‎
Raising more food in our own backyards increases the safety and security of our local food supply. Chickens that eat weeds, bugs and regular feed are ...

Area residents raising chickens for fresh eggs
Urbana/Champaign News-Gazette - Siv Schwink - ‎Jul 18, 2009‎
Yahoo! searches on "chickens for sale" is 162 percent higher than last year and searches on "raising chickens" is 576 percent higher than 2007. ...

Hens topic of Polson meeting
Montana's News Station - ‎16 hours ago‎
Crossett added that raising chickens in urban areas has become popular (like in Missoula, and usually ordinances restrict the poultry to hens only. ...

Silicon Valley residents try their hand at raising backyard chickens
San Jose Mercury News - Dana Hull - ‎Jul 20, 2009‎
And that puts him squarely in the middle of the latest fad for some intrepid urban and suburban gardeners: raising backyard chickens. ...

Interested in raising chickens in the city
Examiner.com - Kristen Rezabek - ‎Jul 10, 2009‎
Some friends of ours have built a luxurious chicken coop in their back yard and are raising chickens. They have two laying hens Ms. Red, a Rhode Island Red ...

Landeens get multiple benefits from owning, raising chickens
Arizona Daily Star - Elena Acoba - ‎Jul 12, 2009‎
Chickens serve up more than eggs for Colette and Jonathan Landeen. The eight cluckers help keep the vegetable garden and the rest of the ...

Long live the revolution!

Wednesday, July 01, 2009

Traditional Buckeye Chicken Breed Makes A Come Back!

The Buckeye chicken was the creation of Nettie Metcalf in the late 1800s. Nettie was the only woman to create an American Standard Breed of chicken on her own. She was a hobby farmer who crossed one chicken with another over several years to create the Buckeye - a bronze-and-black-feathered, plump and tasty bird.

Popular at the time with local families who kept chickens, due to its hardy nature (Tolerated hot summers and cold winters), great egg laying capabilities and it tasted good as well. It was one of the most popular chicken breeds around until the Rhode Island Red arrived on the scene.

But numbers of the Buckeye are cwindling and there are only 350 documented breeding Buckeyes in the country, whic puts it on the endangered list.

But all that is set to change, as Akron egg farmer Jeff Brunty is expecting a shipment of the birds this summer and plans to breed Buckeyes through a program sponsored by the Cuyahoga Valley Countryside Conservancy.

Traditional regional breeds, like the Rhode Island Reds, Delawares and Jersey Giants have been left in the dust by broad-breasted birds who develop faster in crowded conditions. That makes the factory birds cheaper, although not as tasty as slow-growing birds like the Buckeye.

"If you put the Buckeye in a barbecue buffet, you might not notice the difference," said Chef Ben Bebenroth of Spice of Life Catering in Cleveland. "But in a six- or seven-course dinner with some chardonnay, you will. It has a more nutty, earth-toney, more developed meat flavor."

And the eggs taste pretty good too. The yolk of the Buckeye stands up firm and it's such a deep yellow it almost looks fake. Tests show the eggs have 50 percent more vitamin E, 35 times the omega-3 fatty acids and half the cholesterol. The meat has 20 percent less fat and twice as much omega-3.

The Buckeye also has a lovely temperament and are easy to handle. Perfect for your backyard flock.

So search out some Buckeye chickens in your area. The best way to find them is to call out 'Buck, buck..buckeye!' and see if they reply. Or you can check with your local poultry suppliers.

The first way is more fun though ;-)

Wednesday, June 24, 2009

Using Chickens For Therapy

You've all heard of the healing powers of petting animals, and you would normally associate this activity with rabbits, dogs, acts and all the other obvious furry critters, but how about a chicken?

Well, that's exactly what Jana Clairmont and her friend are using when they visit people recovering from health disorders or facing other hurdles in their lives. A white leghorn rooster called Alex and a Cornish game hen named Carlita.

Janan said the chickens are so good with people, why should she be the only one that benefits from their soothing nature.

This week, she visited residents at Polson Health and Rehabilitation Center and Alex quickly bonded with resident Chuck Gilham, and didn't seem interested in spending much time with anyone else.

As Chuck fussed over Alex (see picture above), he showed his trust in his new friend by laying his head on his arm and falling asleep.Chuck had grown up on a farm near Cut Bank and had a pet chicken as a child, and brought back many happy memories for him.

"If they are handled enough, chickens can be very affectionate", said Jana.

She calls her service 'Fowl Play', and wants to take Alex and Carlita into classrooms when school resumes in the fall. She doesn't charge a fee, but simply asks for fuel costs if she leaves the Polson area.

Sounds 'cheep' to me ;-)

Friday, June 19, 2009

What's the pecking order down under?

EVERY morning, Sharon Faire and her family wake up to the sound of clucking chickens in their Wahroonga backyard in Australia.

Her two sons, aged three and five, to feed the hens the kitchen scraps from the night before. It sounds like idyllic rural life, but "backyard poultry" has never been more popular. The old days of keeping a few chickens and a vegetable patch appear to be making a comeback.

"The kids are absolutely in love with the hens," Mrs Faire said. "They are really having the best time, they're so much better than cats or dogs."

The Faires are among the many families who have opted for backyard poultry as part of a return to sustainable living with the emphasis on fresh and healthy food.

Norm Black runs Planet Poultry, which helps families set up their own chicken run in the backyard. He says inquiries have increased tenfold over the past 18 months.

"The whole movement is driven from urban areas. It's phenomenal," he said. "There has been a massive shift in the mindset of people recently. Since the downturn, people are going back to basics.

"In the past, people have sought instant gratification … but people now seem to be getting more pleasure from the simpler things in life."

Mr Black has noticed his clientele becoming more varied. "I've sold chooks and coops to merchant bankers, doctors - people from all walks of life," he said. "I even got a call from a guy in Bondi the other day who wants to keep hens on his unit balcony in Campbell Parade." The number of hens sold has risen sharply and Mr Black has also noticed a demand for more lavish coops. Clients are now more interested in his "penthouse packages".

"We've brought out a deluxe penthouse package by popular request but it seems people want more, so we're launching a coop called the Taj Mahal, which … is going to be very grandiose."

Mr Black has also fielded some unusual queries, from the woman in the eastern suburbs who asked if her chickens would prefer their coop to have an ocean view, to the elated financier who called with the news that one of his hens had just laid the first egg.

"Some of the feedback is hilarious," he said. "But it's great to see. People are really getting a kick out of sustainable living."

Source: The Sydney Morning Herald

Tuesday, June 16, 2009

VIDEO - Raising Chickens in Beverly

Raising Chickens in Beverly

Sue Lupo raises chickens at her home in downtown Beverly, Mass. See her new baby chicks and the adult hens, while she tells you how much fun it is to raise chickens in the city.

Friday, June 12, 2009

You Don't Raise Chickens To Save Money!

Stories and articles about raising chickens in the backyard seems to be all the fashion nowadays, with ill-informed reporters stating the main reason for the huge growth of people keeping chickens at home is mainly due to the recession and the opportunity to save money on the weekly grocery bill.

People, I'm here to tell you that you will not save any money raising your own chickens for eggs...you will almost definitely spend a lot more!

But that isn't the reason most people keep them.

People keep chickens because it is an interesting and relaxing hobby, which involves you getting back to nature and understanding where your food comes from.

The amazingly tasty free-range eggs with bright yellow yolks (That your friends will think is saffron or turmeric in the scrambled eggs you make them!) are just a BIG bonus.

Caring and bonding with your chickens, being outdoors (instead of in front of the TV!) and just getting back to nature is what it's all about....I know what I'd rather my kids were doing!

It also acts as a catalyst. It gets you thinking about growing some veggies, or even renting a few acres nearby and raising pigs, ducks and geese as well.

It's simply a better way of life.

These newspaper hacks have absolutely no idea what they are talking about. They're just filling space with a current popular trend. It'll be something else next week.

So if you are thinking about raising a couple of chickens in your backyard, and the only reason is because you've heard you'll save a few bucks on eggs, please think again as you won't.

Do it for the right reasons, and you'll have a lifelong hobby that could change your life and lead you up unexpected paths :-)

Thursday, June 11, 2009

All She Wants To Do Is Keep A Few Chickens!


Poor Kimberley Dante from Traverse City just wants to keep a few chickens in her back yard and benefit from fresh eggs, wonderful fertiliser and simply the joy of raising some chickens.

Enter the local authorities and 'busy body' neighborhood associations.

"They're too noisy!" "They're too smelly!" "They attract rats and vermin!" they all rant.

Of course these things can be true, but they don't have to be if the chickens are kept properly.

My compost bin is smelly and attracts vermin, but are they banned? My neighbors dogs are sometimes noisy, but are they banned?

Of course not, and they never should be. Let's get back to some good old fashioned common sense and start concentrating on the huge benefits of raising chickens at home.

It sounds like Traverse City is lucky enough to have a sensible city Commissioner in Jim Carruthers, who doesn't think those concerns are all they're cracked up to be..."A modest chicken ranch could promote sustainable living and help folks through an era of belt-tightening", he said.

Jim rules...I can only hope his common sense approach infects the rest of the town.
Elizabeth Whelan, president of the Boardman Neighborhood Association, said she was not only concerned about the smell and attracting vermin, but the build up of 'feathers' in the community!! Are these people for real?

Perhaps the sky might fall in as well Elizabeth.

Pete :-)